Cooking classes
Homemade Pasta Class in Venice
4.7
Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by an Italian aperitivo and lunch or dinner with the dishes prepared during the class
Your menu
- Maltagliati with sausage and seasonal vegetables
- Seasonal Ravioli
- Tiramisù
I'm Anna, your Venetian Cesarina, and I'm here to take you into the wonderful world of homemade pasta. This course is perfect for all lovers of good cuisine, who like me, could never give up pasta! You will learn the secrets of making handmade pasta, following traditional techniques using a rolling pin and a pasta board, just as our grandmothers used to do. We will use seasonal ingredients to create tasty and flavorful dishes that you will be able to easily replicate at home. I can't wait to share my passion for Italian cuisine with you and to eat our delicious creations together!
Vegan
Vegetarian
Reviews
4.7
3 reviews
Cesarine - Homemade Pasta Class in Venice
- Linsday and I had a fantastic time with Anna! She welcomed us into her home and was amazing to spend time with and of course learn from! Anna really knows her way around the kitchen and also is a really fun person to be around. We would highly recommend this experience if you are visiting Venice!
- Anna graciously welcomed us into her home, shared stories and laughter that I will always cherish as a memory of my visit to Venice. Thank you Anna!
- bella esperienza e buon cibo veneziano.
Ian - June 2023
Lisa - April 2023
Sergio e Rita - November 2022
€129.00 per guest
(€64.50 per child)
€129.00 per guest
€129.00 per guest
€64.50 per child
Where
You’ll receive the exact address after the bookingAnna
Cesarina from 2018Location: Venice Languages: English and ItalianVenice and its lagoon have been included in the UNESCO list of World Heritage Sites. It’s a magical city with a thousand canals and a rich artistic patrimony. Venice enjoys a simple culinary tradition but one that is steeped in history. It’s here that we meet Cesarina Anna, who feels very lucky to live in such a unique city like Venice and to have come from a family where cooking has always been a passion. She likes to cook for herself, but above all for others. Her cooking very much reflects the local territory, and her home has a magnificent terrace where she welcomes her guests.