Duration 2h 30m
Max 6 guests
Spoken languages: Italian and English
Typical 4-course menù with starter, pasta, main with side dish, dessert and wine included. Italian Aperitivo and cooking demonstration.
- Fried pizza
- Gnocchetti with patatoes and mussels
- Parmigiana di melanzane
Guests will eat traditional dishes with local products.
The famous baked and fried pizza with tomato,mozzarella and many other flavors depending on the season.
Quick cooked pasta dumplingsflavored with mussels and potatoes.
In summer, given the presence of eggplant from our garden,we offer a fantastic eggplant parmigiana with mozzarella and fresh tomato.
We could not miss the pastiera co grano cotto ricotta and cream.
The whole menu can be offered gluten free
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DanielaCesarina from 2018Location: Vico Equense Languages: Italian and English
The first village you come across along the Sorrento peninsula is Vico Equense, located between the sea and the Lattari mountains. The most famous postcard scene of this characteristic village is the pink façade of the former cathedral of Santa Maria Annnunziata, built on a rocky spur overlooking the sea. Here you can breathe the air of gastronomic tradition, thanks to the fertile land the village proudly sits on. To get to know and enjoy the products from this area, a stop at Cesarina Daniela's home is a must. At Daniela’s table you will find amusement, joy and curiosity and enjoy an experience that is not only culinary but one of local life. Daniela has always cooked. Initially, she cooked out of necessity. Today, however, she cooks out of curiosity. She loves discovering new flavors, new cultures, new ingredients. "Curiosity is the essence of life."