Market & food tours
Journey in the Umbrian cuisine with Claudia through 3 recip
5.0
Typical experience
Follow your Cesarina in a local market tour, challenge yourself with a hands-on cooking class and enjoy an authentic Italian meal with the recipes prepared during the class
Your menu
- STARTER OR MY LAND - Mixed Italian Hors d'Oeuvres - Toasted bread topped with tomatoes, garlic and basil - Vegetables from my garden
- Strengozzi with Truffle
- Tiramisù (a chilled dessert made with coffee, lady fingers and mascarpone cheese)
I have the pleasure of hosting you in my house in the countryside to let you taste the typical products of the area and the fruits of our garden. We'll get our hands on it !
Reviews
5.0
17 reviews
Cesarine - Journey in the Umbrian cuisine with Claudia through 3 recip
- This was an outstanding experience at the home of Claudia and Francesco. We met them in central Spoleto (easy to get to by train) and after a little sightseeing and shopping for food and ingredients, we were driven to their lovely home just out of Spoleto. The meal preparation was fun and it is apparent that Claudia is very passionate about cooking. It was lovely to sit down and taste the fruits of our labours with some accompanying drinks. There was plenty of food and Claudia and Francesco were very easy to chat to. Highly recommended.
- The best part of our trip to Umbria!!!! Claudia and Francesco graciously welcomed us into their beautiful garden and home, making us feel like part of the family. We created a delicious feast under Claudia’s expert and patient instruction. All the ingredients were fresh from their family farm!It was a truly delicious and delightful experience not to be missed!
- This was the highlight of my trip across Umbria - the wonderful hospitality of my host and her delightful family, the farm to table eating experience, and the lovely evening, even culminating with a personal return to my hotel. We enjoyed a beautiful table setting, Umbrian sausage and salami from their pigs, and homemade everything -- fig marmalade, sun-dried tomatoes in olive oil from their own trees, chicken liver pate, Spoleto honey, polenta from a friend's mill with a spectacular sauce, all buttressed by three kinds of pizza, salami, sausage, and decadent pastries from local shops. The food was outstanding with company to match; an absolutely delightful evening. If you go to Spoleto, be sure you meet Claudia and Francesco - they are amazing hosts who quickly become wonderful new friends!
- We absolutely loved our lesson with Claudia! She welcomed us into her beautiful home and taught us step by step how to successfully cook a traditional Italian meal and dessert. The lesson was very hands-on and she did a great job explaining each step and answered all of our questions. After cooking, we sat down and enjoyed eating the meal we prepared together with wine and coffee and lovely conversation. It was such a wonderful experience. We highly recommend taking a lesson with Claudia.
- Siamo partiti facendo un giro gastronomico dei prodotti tipici umbri nelle varie botteghe di Spoleto, ma, essendo l’ultimo dell’anno e molte erano chiusa, la Cesarina Claudia e suo marito ci hanno invitato a casa loro. Siamo rimasti stupiti dalla calorosa ospitalità di entrambi, ma soprattutto dall’ottimo cibo umbro cucinato da Claudia. Esperienza vera consigliatissima!!!
Scott & Tricia - May 2023
Gina - May 2023
Bronwynne E. - May 2023
Daniela and Steven - May 2023
Giuseppe e Adriana - January 2023
€189.00 per guest
€94.50 per child
Where
You’ll receive the exact address after the bookingClaudia
Cesarina from 2018Location: Spoleto Languages: Italian and English"I have always loved my territory and its products. My father cultivated the land and raised animals, so in my family we have always been used to eating excellent quality products and km 0. From the moment I got married, I continued the family tradition re-proposing the typical dishes that my father used to prepare for us and my guests are always happy when they are invited for lunch or dinner."