Cooking classes
Salento tradition: orecchiette and more
5.0
Vincenza
Spoken languages: Italian and English
Cooking class: learn how to cook Italian recipes and taste the dishes prepared during the lesson
Private Experience
Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.
Your experience
- Mixed platter, cheeses and triumph of rainbow vegetables
- Orecchiette with fresh tomato basil and extra virgin olive oil
- Purpetta tart, with seasonal fruit
In a particularly pleasant environment, you can enjoy different dishes of typical Salento cuisine, prepared with fresh, seasonal products from local and organic farming.
With our guests we collect the products of the earth and all dishes are prepared together.
You can enjoy an amazing aperitif made with food and drinks on the patio outside.
Dinner is served in a really welcoming way thanks to a big fireplace in the middle of the living room.
At the end of the evening, you can play good music or relax chatting accompanied by a fine homemade Limoncello.
Reviews
5.0
1 review
- How wonderful it was to have the opportunity to taste Vincenzo’s home cooking with local ingredients. She and her husband, Antonio, were amazing hosts teaching my group (4 adults and 2 kids) making pasta and learning the Italian culture. Everyone in my group had a great time. Thank you for taking us in to meet your beautiful family! We were told that we are the first Americans to take her class… we highly recommend Vencenza’s class to our fellow Americans. :)
Lily Kuo - June 2023
€145.00 per guest
(€72.50 per child)
€145.00 per guest
€145.00 per guest
€72.50 per child
Where
Vincenza
Cesarina from 2022Location: Corigliano d'Otranto Languages: Italian and English"My cuisine is above all based on very fresh and seasonal foods. I particularly like preparing typical local dishes but I do not dislike Asian, vegan and healthy cuisine. My specialties in addition to typical local dishes such as orecchiette, homemade pasta, artisan sweets, it also boasts Padthay, soy noodles with Asian ingredients, sweet and sour Thai risotto in a pineapple crust".