Cooking class: learn how to cook Italian recipes and taste the dishes prepared during the class
- Platter of salami and bruschetta
- Grandma Alda's tagliatelle with my ragù
- Cantuccini with vin santo
The queens of my kitchen: the tagliatelle my grandmother taught me, made with lots of love and topped with my special ragu! You can take a little piece of my family tradition with you, and spread the love for good food and tradition.
We will put our hands in the dough together, as the sauce boils merrily beside us, and then proceed to roll pasta with a rolling pin. I will teach you with all the love my grandmother passed on to me. All of this with a good zero-mile wine, as a welcome from my family: simple but tasty dishes are waiting for you in my Tuscan farmhouse, in the hills of Vinci, surrounded by olive trees and vineyards. I am waiting for you!
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€129.00 per guest
€64.50 per child
WhereYou’ll receive the exact address after the booking
SaraCesarina from 2022Location: Vinci Languages: Italian and English
"Mine is a cuisine extremely linked to traditions that winks, however, at innovation. In everything I do I try to combine taste with tradition, with reinterpretations and small innovations always in a healthy way, because I think that already ancient Romans had the key to everything, stating that "we are what we eat" and I always try to give my family the best ".