Dining experience: take a seat and enjoy an authentic Italian meal with a local Cesarina
Let's go eat at Nonna's...a journey into traditional dishes often forgotten...
The menu includes.
Appetizer with Prosecco Superiore, crescenta bolognese, crescentine with sliced meats, Friggione, Giardiniera.
First Dish of fresh pasta which can be a Sorpresa al ragù, Gramigna con Salsiccia, Zuppa Imperiale or Polenta al Ragù
Second Dish: Cotechino or Zampone with Puree or Spinach with Butter and Parmesan or Meatballs with "Toccio"
Dessert: Soup or homemade amaretto ice cream
Merlot Wine Winery Alto Vanto
Coffee and Limoncello
Special requests, and any intolerances or allergies can be arranged privately.
- Location incantevole all’ ombra delle torri di Bologna, accoglienza squisita come la cucina che rispetta la tradizione bolognese. I tortellini migliori che abbia mai mangiato!
€95.00 per guest
€47.50 per child
WhereYou’ll receive the exact address after the booking
ElenaCesarina from 2018Location: Bologna Languages: Italian and English
One perspectives we can have of Bologna is from above, enjoying the view from the city’s towers and monuments, from its hills and terraces of various local places, and from the enchanting terrace in the home of our Cesarina, Elena. From here, we can admire the classic Bolognese rooftops that are tinged to an even more intense red come sunset. Here, we can experience the authentic flavor of Bologna, observing it from above and savoring its delectable cuisine. As we know, Bologna is very famous for its gastronomy. This important notoriety dates back to the Middle Ages, when the city began to welcome students and professors from all over the world to the University. This is how Bolognese cuisine became rich, abundant and very varied, not unlike Elena’s cooking. Elena’s elegant table offers up the classic aromas and flavors of the Bolognese tradition, from passatelli in brodo (fresh egg pasta in a meat broth) to 'polpettone' (meatloaf), from 'crescenta con mortadella' (flat bread with cured ham) to 'torta di risoì (sweet rice and almond cake), all following her mother’s recipes.