Duration 2h 30m
Max 20 guests
Spoken languages: Italian, French, English
Special Italian Menu
This menu is typical of the patronal feast of Francavilla Fontana: the Madonna della Fontana.
Stuffed eggplant one pulls the other with local sparkling white wine.
zucchini pita filled with stracciatella, fried meatballs, tripe pignata, crudités, pizzaiola peppers, local salamino, cacio in cave,
Homemade Maccarruni (Orecchiette and maccheroni al ferretto) with sauce and meat of Iadduzzu (free-range rooster) alla pignata
Marretto (gut-wrapped innards roulade) with a side of baked potatoes
Torta ngilippata (sponge cake soaked with alchermes, filled with custard, topped with icing and anesini).
Still and sparkling water, "Primitivo di Manduria alla Sparacima" wine,
Coffee and bitters.
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€95.00 per guest
€47.50 per child
ElenaCesarina from 2022Location: Francavilla Fontana Languages: Italian, French, English
"I love cooking seafood dishes, as my country is in the middle of the two seas, the Adriatic and the Ionian, therefore seafood specialties using the delicacies of the territory. I also love to cook land dishes using the products of my garden and also the products of the many farms of which we are rich the famous cacioricotta pecorino or caprino mozzarella fior di latte plus local roasted meats or meat alla pignata ".