Cooking classes

Make 2 fresh pastas, tiramisu and enjoy an aperitif

5.0
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Eleonora

Bastia

Duration 3h

Max 6 guests

Spoken languages:  Italian and English

Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by an Italian aperitivo and lunch or dinner with the dishes prepared during the class

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!

Your experience
  • Tagliatelle with meat sauce
  • Ravioli (homemade pasta) with butter and sage
  • Tiramisù

Embark on a captivating culinary journey at my charming, historic farmhouse. Our cuisine celebrates the art of homely, authentic cooking, presented with meticulous attention to every aspect, from the meticulous mise en place to the final plating. Relish the finest ingredients carefully selected from local and organic producers, all while delighting in exceptional wine pairings that enhance each dining experience. Immerse yourself in genuine flavors and embrace the true essence of farm-to-table dining.

Reviews
5.0
6 reviews
The cooking demonstration with Eleanora was the highlight of our trip! She made us feel very welcome in her home, and she is a very passionate teacher. I highly recommend her classes.

Andrew - October 2023

Eleonora was a great cooking teacher. She gave me many helpful tips to make pasta and tiramisu. In addition, she is a very warm and caring person who made me very welcome to her home. I can't wait to go home and try these recipes she taught. I highly recommend Eleonora's class.

Margaret  - October 2023

Eleonora was absolutely fantastic. Very polite customer service oriented. The place was great and the food that we made was fantastic. The entire group had a great time. It was my wife Jeni birthday and she made it special. I will do it again and again.

James Sobbizadeh - September 2023

Eleonora was fantastic. She was so personable and made the experience so much more enjoyable. My husband, daughter and I made delicious ravioli and fettucini with tiramisu to top off the meal. after all was prepared we dined on our creation with Eleonora and her husband at their beautiful home. They spoke good English and we enjoyed their company so much that we probably stayed later than we should have. Eleanora is a terrific cook and teacher and the most hospitable host. I highly recommend booking with Eleonora.

Lorena Ludovici - July 2023

I had such a great time. Eleonora and her husband Angelo were such nice people. I had a 1:1 class and it was amazing. We made a handful of pasta shapes and then sat and had a delicious meal. All of the food was amazing and the class was very informative. Thank you again, I had so much fun.

Edward  - May 2023

€145.00 per guest

€72.50 per child

Where
You’ll receive the exact address after the booking
Image Profile
Eleonora
Cesarina from 2022Location: Bastia    Languages: Italian and English
I am Eleonora, a true cooking enthusiast living in a charming farmhouse nestled in the Umbrian countryside. My greatest passion is preparing homemade pasta, using exclusively locally-sourced ingredients to ensure authentic and genuine flavors. I live surrounded by nature and its fresh produce, provided by the seasons and the surrounding area. I love sharing the Umbrian culinary tradition with my guests, highlighting local flavors through the use of raw materials cultivated in the fields near my farmhouse. 
 
 
 
 
 
 
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Families and solo travellers welcome

Free cancellation

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