Mare Nostrum the barese style fish
Hands-on cooking class with 3 recipes (starter, pasta and dessert) followed by a 3-course menu with the recipes prepared during the class.
- selcino of raw or cooked seafood
- spaghetti with mussels
- Almond cake
Cooking class with 3 recipes (appetizer, first course of fresh pasta and dessert) followed by a 3-course menu with the dishes prepared during the course For us Pugliesi of the sea, you can not start a meal without tasting the seafood, fresh and strictly raw. As an alternative, I propose a delicious cooked seafood salad accompanied by fresh vegetables from my garden. We will prepare with our guests spaghettoni of semolina/gluten-free that we will dress with the typical sauce with mussels and cherry tomatoes. We will close the meal with the typical almond cakes accompanied by a good glass of sweet wine produced by me.
Book this experience
You’ll receive the exact address after the booking