Market & food tours
Market tour, cook and dine
5.0
Mariuccia
Spoken languages: Italian and English
Local market tour, hands-on cooking class followed by lunch or dinner with the recipes prepared during the class.
Your menu
- Pasta and chickpeas
- Tiramisù (a chilled dessert made with coffee, lady fingers and mascarpone cheese)
The experience starts with a local market tour in which we will choose some of the best apulian ingredients. The tour is followed by a hands-on cooking class with 3 recipes (starter, pasta and dessert) that will be eaten later together.
There will be a starter, typical from my region, pasta with chickpeas and then the sweet tiramisù.
Reviews
5.0
Cesarine - Market tour, cook and dine
- Nous avons passé une belle soirée italienne ou nous avons pu partagé une belle expérience avec une famille qui nous a fait vivre l’Italienne
- What an amazing experience !! Mariuccia and her family opened their home kitchen and hearts to us . Making pasta and tiramisu from her traditional way was informative and enchanting. We were then feasted to an amazing meal with fruit from their garden, home made lemoncello and the best experience ! Thank you for a memorable day
- Prima esperienza con le Cesarine da Mariuccia e suo marito Vincenzo graditissima esperienza ci hanno fatto sentire in famiglia ottima la cucina così come ottime le materie prime a KM 0 impiegate con maestria. Pranzo domenicale ottimi i fritti di verdure la focaccia di farina integrale nera e buonissime le orecchiette fatte in casa con farine pregiate locali al ragù di carni miste per finire un dolce alla crema di limone molto buono e fresco. Il tutto accompagnato da un ottimo vino di una nota cantina di Martina Franca. Perfetto
Richard et Linda - September 2022
Fay - September 2022
Monica - March 2022
€189.00 per guest
€94.50 per child
Where
You’ll receive the exact address after the bookingMariuccia
Cesarina from 2020Location: Martina Franca Languages: Italian and EnglishIn the heart of the Itria Valley, surrounded by olive groves and Mediterranean scrub, stands the town of Martina Franca, which is a few kilometers from Alberobello and the famous trulli. In this area of the hinterland there are the cultural, archaeological and food and wine traditions which have made the "heel of Italy" famous all over the world. Here we meet Mariuccia, who makes us taste the typical products of this land: in addition to meats, salami, cheeses, the famous burrata and mozzarella, all accompanied by fine wines, such as the DOC wine of Martina Franca. "I like to cook, I'm always looking for new things, even if traditional cuisine is always the best, cooking is an art."