Alessandra
Spoken languages: Italian, English, French
Cooking class followed by lunch or dinner with the recipes prepared during the class.
- Tomato salad and Sorrento Braid (Caprese)
- Neapolitan Pizza Margherita and Neapolitan taste
- Cream and black cherry pizza or hazelnut cream
Learn with my help how to make a Neapolitan pizza by kneading with me: I will show you how to make a simple but tasty dough and how to roll out stuff and bake your pizza
in my wood-fired oven, all in the tranquility of my garden over the wonderful view of Sorrento, the home of fragrant lemons and tasty mozzarella. In the summer you can find seasonal fruits and vegetables in my garden, you can enjoy the view from my terrace that embraces all of Sorrento and admire Vesuvius in its full beauty. It will be a pleasure to host you to let you taste our tradition and show you the passion with which we make our dishes!
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€129.00 per guest
€49.50 per child
Where
You’ll receive the exact address after the bookingAlessandra
Cesarina from 2021Location: Sorrento Languages: Italian, English, FrenchSorrento, land of sirens that tempted Ulysses and home of Torquato Tasso, offers moments of poetry between secret coves, breathtaking views and tasty stops, as at home of our Cesarina Alessandra. "I love traditional cuisine and I am passionate about leavened, especially the Neapolitan pizza made with my sourdough, with which I make fragrant breads, of any kind of flour". At her table flavors of sea and land, recipes of the culinary tradition of Sorrento, fragrant and tasty.