Cooking lesson: learn how to cook Italian recipes with a local Cesarina
In my home in Chiavari, with breathtaking views of the sea, you will discover how to make the original pesto alla Genovese: I will reveal the family recipe, the original ingredients and how to prepare it.
We will use an antique marble mortar and it will be the star of our basil-scented menu. At the end of the course we will enjoy together a first course where pesto is the protagonist, and many other local specialties. I look forward to seeing you!
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€129.00 per guest
€64.50 per child
WhereYou’ll receive the exact address after the booking
BeatriceCesarina from 2021Location: Chiavari Languages: Italian and English
"I was born and raised in Liguria, but my family is a national and international melting pot. I became passionate about cooking as a child, as a self-taught I learned to do everything, or almost everything. When I was older I approached traditional regional cuisine after having learned the techniques of contemporary cooking working in some kitchens. For me hospitality is very important, in my house the table is always set for friends, whom I like to take care of through the kitchen and making them feel at home. With my partner we produce natural wines, we take care of the vineyard without using chemicals, trying to give expression to our territory."