Cooking classes
Pesto, Wine, and Fresh Pasta in Cinque Terre vineyard
Typical experience
Sarah & Max
Spoken languages: Italian and English
Cooking class followed by lunch or dinner with the recipes prepared during the class.
Your menu
- Bruschetta' toasts with freshly picked tomatoes and basil
- Handmade Pasta with Fresh Pesto
- Cantuccini Rhum e Cacao
On our estate, Podere Ferrari, behind the shoulders of the CinqueTerre, we produce a very good Vermentino DOC and Albarola along with a good red table wine. We will be happy to welcome you and share our land and teach you how to make fresh tagliatelle with pesto and tiramisu.
Guests will feel free to explore the vineyard and visit the winery accompanied by a nice glass of wine surrounded by nature.
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€129.00 per guest
€49.50 per child
Where
You’ll receive the exact address after the bookingSarah & Max
Cesarina from 2023Location: Riccò del Golfo di Spezia Languages: Italian and EnglishWe're Sarah and Max, passionate about traditional Italian cuisine. Our menu showcases the best of Liguria and Emilia Romagna. Join us in 5 Terre for a delicious dining experience! SARAH: "I am not the typical Cesarina as I am American. I lived 30 years with an Italian grandmother, my lovely mother-in-law Nonna Silvana, who passed on her love for Ligurian cuisine to me. I would like to share the memories of the aromas and flavors of her cuisine and honor her by preparing the recipes she taught me, such as pesto with croxetti, rice cake, stuffed vegetables and the traditional mesciua soup." MAX: "Hello there, I'm Max and I'm a "sfoglino" - an expert in the art of rolling out fresh pasta using just my rolling pin and hands. If you share my passion for fresh pasta, I'd love to show you, your friends, and your family how to make the tagliatelle and stuffed pasta that are typical of my region. And who knows, perhaps we can sit down together and savor the delicious results of our hard work!"