Piedmontese hors d'oeuvres tasting

Special Italian Menu

In this experience you can enjoy excellent hot and cold Piedmontese appetizers: in my family tradition you can find the peppers with anchovies al verde, the Bagna Càuda served with raw and cooked meat and vegetables, the fillet, the raw meat all'albese, the Bra sausage, the veal with tuna sauce, the meat with a knife, polenta with cheese... All washed down with good wine, great company and stories of my family recipes.

You will enjoy this exclusive experience in a period house of the late '800 located in Crocetta, central area of Turin just a few minutes from Porta Nuova train station.