Cooking classes
Pizza Passion
5.0
Foodie
Teresa
Spoken languages: Italian and English
Cooking lesson: learn how to cook Italian recipes with a local Cesarina
Your menu
Vico Equense is world famous for pizza.
If you want to get your hands in the dough and learn how to make it yourself my house is for you. In a simple,homely and welcoming atmosphere, with the view of Mount Vesuvius as your backdrop and inspiration we will knead pizzas for all tastes. The careful choice of fresh, zero-mile products combined with the satisfaction of having made it with your own hands will allow you to enjoy a pizza you have never tried before. A good local wine and a traditional Neapolitan dessert will make the experience unique and unrepeatable.
Reviews
5.0
1 review
Cesarine - Pizza Passion
- We had a wonderful experience with Teresa and her family. We learned and made local recipes in a family ambiance. Teresa is very welcoming. In addition, the house is lovely with a stunning view. My wife is pregnant and Teresa adapted the menu to be sure she could eat everything. We highly recommend this experience.
Victor - May 2023
€129.00 per guest
€64.50 per child
Where
You’ll receive the exact address after the bookingTeresa
Cesarina from 2022Location: Vico Equense Languages: Italian and English"My name is Teresa and I am lucky enough to live in Vico Equense, a splendid town which boasts a world-famous food and wine tradition and which has given birth to some of the most famous starred chefs of the moment. I am a simple and hospitable person, I love share the pleasures of the table with relatives and friends. I often re-propose old family recipes but I don't disdain the charm of innovation and experimentation. My love for the home, the land, cooking and simple things make me bring to the table mainly vegetarian dishes based on vegetables and greens, strictly in season, grown by me and my family in a garden a few kilometers from my house (located in the city center).delicious provolone del monaco.My menus will obviously vary in based on the seasonality of the raw material.According to the best family traditions with the products of my garden I make preserves of all kinds, from pickled oil to jams to finish with tomato preserves".