Market & food tours
Rialto Market Tour and Cooking Demo in the Heart of Venice
5.0
Local market tour, Italian Aperitivo, 4-course menu with wine and cooking demonstration
Your menu
- Traditional mix appetizers
- Homemade pasta (with or without eggs) seasoned with meat or fish sauces and also vegetarian
- Seasonal,meat or fish but also vegetarian, the best on the market!
- Tiramisù (a chilled dessert made with coffee, lady fingers and mascarpone cheese)
Welcome to my immersive cooking and market tour experience in the heart of Venice! Join me as we explore the bustling Rialto market, filled with the freshest ingredients, to gather everything we need for our traditional Venetian pasta and tiramisu making class.
As a local expert and enthusiastic cook, I'm thrilled to share with you my passion for Venetian cuisine and guide you through the preparation of classic home made pasta dishes and, of course, we'll end our experience with the delicious dessert that is tiramisu.
With each step of the cooking process, I'll share my family's recipes and the history behind Venetian cuisine, making sure you leave with a true taste of Venice. At the end, we'll sit down and savor the fruits of our labor, paired with a glass of local wine!
Reviews
5.0
21 reviews
Cesarine - Rialto Market Tour and Cooking Demo in the Heart of Venice
- We had the best time with Giulia and Silvia. The experience we had cooking and laughing was the highlight of our entire Europe trip. It was very special to be envited into a local Venetian home. We can't wait to get home and cook pasta!
- Giulia created a wonderful experience for our group. The recipes were easy to follow and I believe I will be able to reproduce at home. I love that she showed us how to make coffee in a Moka pot. Now I can bring this home as well. She was welcoming and accommodating. She followed up by sending us pictures of our class and recipes. I highly recommend Giulia and hope there will be an occasion to meet again.
- Guliana was a wonderful host. I felt very comfortable in her beautiful home. The recipes are very easy to follow at home. I would highly recommend this experience
- The best activity !! We really felt like home with family and friends, excellent food
- Giulia is the best teacher!!! She is so nice and the experience is unforgettable. We took the cooking class with my mother (70) and daughter (10) and the three of us enjoyed it very much and learned a lot. Having the Opportunity of Meeting an Italian chef in her home and visit a local household is priceless Thanks J Giulia!
Ciao from Texas - May 2023
Melia - May 2023
Karen sacco - May 2023
Evridiki - May 2023
Get your guide - May 2023
€139.00 per guest
€69.50 per child
Where
You’ll receive the exact address after the bookingGiulia
Cesarina from 2018Location: Venice Languages: English and ItalianVenice is a unique place: floating on a lagoon with a network of thousands of canals. Rich in history and culinary tradition, it is a city of art, forged from different pasts and cultures, with profound ties to both the land and the sea. The ancient city is also home our Cesarina, Giulia. Her cooking reflects her regional and family traditions made even more unique by a modern twist with her passion and expertise in local and seasonal ingredients. Giulia: "For me cooking is not a journey through youth but rather onwards into maturity. My childhood was spent in my grandmothers’ kitchens with the aromas and flavours of two different Italian cultures; Born in Turin with mother from Mantua and a Venetian father, I grew up around my grandmother in Mantua, with the scent of pumpkin, rolling homemade pasta, and in Venice with the sharing culture of Cicchetti (aperitivo finger food). Polenta, however, was common to both regions although in Mantua it had a yellow tinge and stark white colour in Venice".