Market & food tours
Rialto Market Tour and Cooking Demo in the Heart of Venice
5.0
Local market tour, typical 4-course menù with starter, pasta, main with side dish, dessert and wine included. Italian Aperitivo and cooking demonstration.
Your menu
- Traditional mix appetizers
- Homemade pasta (with or without eggs) seasoned with meat or fish sauces and also vegetarian
- Seasonal,meat or fish but also vegetarian, the best on the market!
- Tiramisù (a chilled dessert made with coffee, lady fingers and mascarpone cheese)
Welcome to my immersive cooking and market tour experience in the heart of Venice! Join me as we explore the bustling Rialto market, filled with the freshest ingredients, to gather everything we need for our traditional Venetian pasta and tiramisu making class.
As a local expert and enthusiastic cook, I'm thrilled to share with you my passion for Venetian cuisine and guide you through the preparation of classic home made pasta dishes and, of course, we'll end our experience with the delicious dessert that is tiramisu.
With each step of the cooking process, I'll share my family's recipes and the history behind Venetian cuisine, making sure you leave with a true taste of Venice. At the end, we'll sit down and savor the fruits of our labor, paired with a glass of local wine!
Reviews
5.0
Cesarine - Rialto Market Tour and Cooking Demo in the Heart of Venice
- Perfect course with very sweet, happy, funny, dedicated and passionate teacher - Giulia! She became our friend, we’ve laughed and learned a lot of new things in cooking! Definitely going to try every recipe we’ve made! Grazie Mille!
- Giulia welcomed me into her home like family! It was an amazing experience learning about the different ways to cook pasta and also getting to know her. I highly recommend the experience!
- Ich hatte einen wunderschönen interessanten Vormittag und habe sehr viel gelernt. Giulia ist eine phantastische Köchin und Gastgeberin.
- Giulia was a wonderful teacher and host :) I had fun making the pasta and tiramisu and thoroughly enjoyed my evening.
- we had a wonderful day with giulia! she introduced us to italian cuisine in a charming, funny, competent and enthusiastic way like no one else before. cooking and eating at her home is an unforgettable experience. we are happy that we have won a venetian friend with giulia.
Elly Hristova - March 2023
Madison - March 2023
Karen - March 2023
Lisa - February 2023
Willi - February 2023
€139.00 per guest
€69.50 per child
Where
You’ll receive the exact address after the bookingGiulia
Cesarina from 2018Location: Venice Languages: English and ItalianVenice is a unique place: floating on a lagoon with a network of thousands of canals. Rich in history and culinary tradition, it is a city of art, forged from different pasts and cultures, with profound ties to both the land and the sea. The ancient city is also home our Cesarina, Giulia. Her cooking reflects her regional and family traditions made even more unique by a modern twist with her passion and expertise in local and seasonal ingredients. Giulia: "For me cooking is not a journey through youth but rather onwards into maturity. My childhood was spent in my grandmothers’ kitchens with the aromas and flavours of two different Italian cultures; Born in Turin with mother from Mantua and a Venetian father, I grew up around my grandmother in Mantua, with the scent of pumpkin, rolling homemade pasta, and in Venice with the sharing culture of Cicchetti (aperitivo finger food). Polenta, however, was common to both regions although in Mantua it had a yellow tinge and stark white colour in Venice".