3-course Italian menu
- Typical Roman appetisers Hot Bread with oil Dop and salt, Meatball with homemade tomato sauce
- Homemade fresh pasta ravioli stuffed with cheese and pepper Parmigiano Reggiano dop
- Tiramisu in a jar
I await you in my farmhouse in the heart of Rome, within the walls of Porta Portese. This ancient 19th century farmhouse was an inn for wayfarers entering Rome between the historic districts of Trastevere and Testaccio, one of the most characteristic areas in the capital.
My kitchen is ready to welcome you and share the flavors of the Italian tradition with you, using only 0 km ingredients. Each ingredient is carefully chosen for its origin and quality, served with the passion of hospitality. I want to give you the authentic experience of the Italian table, where family and sharing are the key ingredients. My house tells the story of this ancient culinary tradition and I will be happy to make you feel part of it.
There are no reviews yet.