3-course Italian menu
Your menu
- Typical Roman appetisers Hot Bread with oil Dop and salt, Meatball with homemade tomato sauce
- Homemade fresh pasta ravioli stuffed with cheese and pepper Parmigiano Reggiano dop
- Tiramisu in a jar
I await you in my farmhouse in the heart of Rome, within the walls of Porta Portese. This ancient 19th century farmhouse was an inn for wayfarers entering Rome between the historic districts of Trastevere and Testaccio, one of the most characteristic areas in the capital.
My kitchen is ready to welcome you and share the flavors of the Italian tradition with you, using only 0 km ingredients. Each ingredient is carefully chosen for its origin and quality, served with the passion of hospitality. I want to give you the authentic experience of the Italian table, where family and sharing are the key ingredients. My house tells the story of this ancient culinary tradition and I will be happy to make you feel part of it.
Reviews
There are no reviews yet.
€65.00 per guest
(€32.50 per child)
€65.00 per guest
€65.00 per guest
€32.50 per child
Where
You’ll receive the exact address after the bookingAnna
Cesarina from 2023Location: Rome Languages: Italian and English"I have been working in the culinary industry for years, managing and founding various restaurants. Now, I have the pleasure of opening the doors of my home to share stories about the local area, its history, and the famous personalities who loved to cook. Naturally, my cuisine is Italian as I live in Rome, where it is a must."