Max 6 guests
Spoken languages: Italian and English
Cooking class: learn how to cook Italian recipes and taste the dishes prepared during the class
- Fried sage from the garden and croutons with salted Monterosso anchovies
- Fresh tagliatelle made on the spot with Genoese pesto
- Traditional tiramisu
We are Maria Elena and Nicola. Our passion for hospitality leads us to welcome guests to our home to put our knowledge of local cuisine at their disposal and let them enjoy specialties in a natural and welcoming setting. We will cook a typical menu: welcome drink by the pool with fried sage leaves and crostini with anchovies in Monterosso oil and artisanal butter. Next, freshly made egg tagliatelle topped with basil pesto from our garden. To finish, traditional tiramisu and espresso or coffee made with the typical Italian "moka". The wine that will be offered will be strictly from the territory.
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€129.00 per guest
€64.50 per child
WhereYou’ll receive the exact address after the booking
Maria ElenaCesarina from 2020Location: Stazione-Fornola Languages: Italian and English
I'm Cesarina Maria Elena, and together with my husband Nicola and our son Pietro, we run a home restaurant in our countryside house just a few kilometers from the city. My passion for cooking started as a child when my friends and I would cook desserts such as meringues and jam tarts to enjoy at picnic-style snack times. I began this venture to fully appreciate our home, our traditions, and our great love for our land and hospitality.