Seafood Experience in Venice: Dinner at Palazzo Loredan

Nicolò and Maria welcome their guests in the apartment in a historic building of the '500, which overlooks a Venetian square, flanked by the Rio Novo canal. Nicolò tells us how his passion for cooking was born. "I became a chef initially out of passion, then because I opened an Italian restaurant in the Philippines and, finally, because I decided it was time to make my mother and her beautiful Venetian house relive the joy of being together at the table and talking about each other. Ever since I was a child, my mother has transmitted respect to me for good food and care in preparing it, but also for the ethics of sacred hospitality, which distinguishes the Venetian people when they open the doors of their homes."