Rita
Spoken languages: Italian and English
4-course menu with wine included
Private Experience
Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.
Your experience
- Arancina with veal sauce and "sfincione" ( traditional Palermo street food)
- Ravioli alla norma with salted ricotta
- Stuffed veal rolls and pea sauce
- Sicilian cannolo, fresh sheep's ricotta and pistachios
A typically Sicilian menu , linked to Palermo and Catania traditions.
As an appetizer, an arancina with veal ragout, accompanied by sfincione typical of the Palermo tradition, a tall, soft pizza with a sauce of fresh cherry tomatoes, onions cooked at a low temperature, anchovies and oregano.
As a first course I propose a modern take on pasta alla norma, where a concentrate of Mediterranean flavors will amaze you, so fresh ricotta, eggplant and cherry tomatoes.
As a second course a traditional Sicilian veal roulade with a filling of Sicilian caciocavallo cheese, raisins and pine nuts, served with pea cream.
Finally, the traditional Sicilian cannolo with fresh ricotta, pistachios and chocolate drops
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€220.00 per guest
(€110.00 per child)
€220.00 per guest
€220.00 per guest
€110.00 per child
Where
Rita
Cesarina from 2022Location: Aci Castello Languages: Italian and EnglishI'm Rita and cooking is my life! Mine is a cuisine of emotions and memories, a cuisine linked to traditions, to the territory. A kitchen aimed at the recovery of raw materials, the so-called circular kitchen. Zero waste but at the same time gourmet and innovative.