Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by an Italian aperitivo and lunch or dinner with the dishes prepared during the class.
Your menu
- Tagliatelle (homemade pasta) with sausage ragù
- Ricotta and spinach ravioli with butter and sage
- Tiramisù with coffee
Elilia is my mother's name. It was she who taught me the secrets of fresh pasta. Ravioli and tagliatelle were always on our table and brightened up our holidays. I will host you in the house where we used to prepare our dishes together with my grandmother. This cooking class will reveal all the secrets that I learned as a child and that I will be happy to share with you.
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€129.00 per guest
€49.50 per child
Where
You’ll receive the exact address after the bookingGabriella
Cesarina from 2021Location: Baveno Languages: Italian, English, French"The kitchen has fascinated me since the child, I followed carefully mom to the stove trying to learn all her recipes. Mine is a 360 degree cuisine that enhances my region, Piedmont. With my partner, wine connoisseur, who follows me in my creations, we prepare delicious lunches and dinners, respecting the tradition with particular attention to the research and selection of ingredients."