Cooking classes
Special cooking class
5.0
Your menu
In a small farm on the Sorrento coast, you can enjoy the local culinary tradition, learning the secrets and processing of typical dishes. We will pick the vegetables from the garden and prepare everything in an ancient kitchen. And to finish you will delight your palate with the dishes you have prepared, on a terrace overlooking the Gulf of Sorrento.
Vegan
Vegetarian
Reviews
5.0
Cesarine - Special cooking class
- Our family of siblings, spouses & cousins joined Martina and her family, for a wonderful night of pasta making and cooking! Martina was a joy and was very patient, explaining the proper techniques. All the while being charming and very funny. Our dinner and dessert was beyond delicious which we enjoyed in Martina's lovely dining room, decorated for Christmas. I can't imagine a better cooking experience. We all fell in love with Martina and the rich, Italian culture she shared with us.
- We had such a fantastic time learning to make pasta, in the most beautiful farm overlooking Sorrento. Thank you for such a wonderful experience cooking, meeting your family, and seeing where our vegetables, and cheese came from. We recommend Martina as your host!
- Martina provided an amazing experience for my 2 daughters and myself. We thoroughly enjoyed the setting of her family’s home, her knowledge of pasta making, her level of skill and ability to teach. The evening spent with her will forever be in our memories. I highly recommend!!!
- Martina provided an amazing experience for my 2 daughters and myself. We thoroughly enjoyed the setting of her family’s home, her knowledge of pasta making, her level of skill and ability to teach. The evening spent with her will forever be in our memories. I highly recommend!!!
Monica - January 2023
Jon and Bethany - July 2022
Traci M - May 2022
Traci M - May 2022
€129.00 per guest
€49.50 per child
Where
You’ll receive the exact address after the bookingMartina
Cesarina from 2020Location: Sorrento Languages: Italian and EnglishMartina is the youngest Cesarina in the Network, but she is a champion of traditional Sorrento cuisine and it's all thanks to her grandmother, she says. "I live in Sorrento, in a house surrounded by a citrus garden and overlooking the Gulf of Naples. I have a large vegetable garden where I grow fruit and vegetables, preferring organic cultivation. My table tells the memories linked to childhood recipes."