Cooking classes
Spoleto "in pasta"
5.0
Cooking class followed by lunch or dinner with the recipes prepared during the class.
Your menu
- Bruschetta with lentil cream and Norcia sausage
- Spoleto potato gnocchi
- Crescionda Spoletina
Anyone who enters my home will not only be a welcome guest, but a member of the family. You will participate in the preparation of the table, the courses and together with my husband and our children, we will experience a typical Umbrian meal toasting with excellent local wine. With simplicity and naturalness I will welcome you and accompany you on a special culinary journey: all the recipes have been handed down to me (and explained) by Nonna Luisa, a great cook but above all a very sweet grandmother. I will tell you about her and the thousand anecdotes of our life together.
Reviews
5.0
Cesarine - Spoleto \"in pasta\"
- My market tour and cooking class was amazing. Started tour with cappuccino, followed by visit to bakery and market. Cooking included pasta, sauces, lentils, bruschetta and tiramisu. They key ingredient is love. Getting to learn to cook and spending time with Chiara and her family was the highlight of my trip to Spoleto. I would highly recommend Chiara for this wonderful experience.
- This was one of the best experiences we have ever had. It was like getting together with old friends and cooking for the afternoon. I wouldn't hesitate to do this again.
Pam - March 2023
Karyl DeWitt - February 2023
€129.00 per guest
€64.50 per child
Where
You’ll receive the exact address after the bookingChiara
Cesarina from 2018Location: Spoleto Languages: English and Italian"The passion for cooking was born in adulthood, thanks to my husband's grandmother. It is her credit for having taught me with love the typical recipes of Spoleto, which I did not know and I learned to appreciate. It was not easy, I admit, because the tastes, smells, flavors were different from those I grew up with in Florence. It is also hers, the diary that I jealously keep with the family and typical recipes of the area. I try to convey to my guests the simplicity of cuisine and the genuineness of the food products I buy locally (often from farmers near my home). I love to bring out the natural, strong and rural flavors of this wonderful city".