Cooking classes
The Pasta of a Time: Garganelli, Cappelletti, Tagliatelle
5.0
Challenge yourself with a pasta-lover cooking class and enjoy an authentic Italian meal with the recipes prepared during the class
Your menu
- Tagliatelle with sausage, rosemary and mascarpone
- Traditional home made maccaroni style with peas and shallot
- Home made typical ravioli with butter and sage
These 3 dishes sum up the most famous dishes of the Tuscan and Romagna tradition. Each of you will put your hands in the pasta and try your hand at the 3 different egg pasta shapes. you can pèrtete making the pasta sheet with a rolling pin or use the old manual pasta machine. Participants will be given a handout with recipes and at the end of the course you can enjoy the dishes created together or take them with you.
Reviews
5.0
1 review
Cesarine - The Pasta of a Time: Garganelli, Cappelletti, Tagliatelle
- Foi incrível! Uma viagem gastronômica e cultural que para os amantes da boa comida vale a pena viver! A Luisa abriu sua casa e me passou conhecimentos incríveis. Eu recomendo. Amei e já já eu volto❤️
Mia Vasconcelos - May 2023
€145.00 per guest
€72.50 per child
Where
You’ll receive the exact address after the bookingLuisa
Cesarina from 2022Location: Pistoia Languages: Italian and English"I was born in Romagna, but now after more than 35 years in Pistoia my home is Tuscany. In the green, but a few kilometers from the station and the Piazza del Duomo. I have a creative and curious soul and in the kitchen, through the dishes of the Romagna and Tuscan tradition, I express at best my spirit of welcome. I love to make homemade pasta, bake bread, cook the classic desserts of the tradition."