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Cooking classes

The Pasta of a Time: Garganelli, Cappelletti, Tagliatelle

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Luisa

 Pistoia

 Duration 3h

 Max 6 guests

Spoken languages:  Italian and English

Pasta Lovers Cooking class followed by lunch or dinner with the recipes prepared during the class.

Your menu
  • Tagliatelle with sausage, rosemary and mascarpone
  • Traditional home made maccaroni style with peas and shallot
  • Home made typical ravioli with butter and sage

These 3 dishes sum up the most famous dishes of the Tuscan and Romagna tradition. Each of you will put your hands in the pasta and try your hand at the 3 different egg pasta shapes. you can pèrtete making the pasta sheet with a rolling pin or use the old manual pasta machine. Participants will be given a handout with recipes and at the end of the course you can enjoy the dishes created together or take them with you.

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€145.00 per guest

€72.50 per child

Where
You’ll receive the exact address after the booking
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Luisa
Cesarina from 2022Location: Pistoia    Languages: Italian and English

"I was born in Romagna, but now after more than 35 years in Pistoia my home is Tuscany. In the green, but a few kilometers from the station and the Piazza del Duomo. I have a creative and curious soul and in the kitchen, through the dishes of the Romagna and Tuscan tradition, I express at best my spirit of welcome. I love to make homemade pasta, bake bread, cook the classic desserts of the tradition."

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How it works

Why book with Cesarine?

Families and solo travellers welcome

Free cancellation