Cooking classes
The Pasta of a Time: Garganelli, Cappelletti, Tagliatelle
5.0
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€145.00 per guest
€72.50 per child
"I was born in Romagna, but now after more than 35 years in Pistoia my home is Tuscany. In the green, but a few kilometers from the station and the Piazza del Duomo. I have a creative and curious soul and in the kitchen, through the dishes of the Romagna and Tuscan tradition, I express at best my spirit of welcome. I love to make homemade pasta, bake bread, cook the classic desserts of the tradition."
Cesarine Area
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