Dining experience: take a seat and enjoy an authentic Italian meal with a local Cesarina
Four-course menu that allows people to enjoy what in the past was eaten only on Sundays or holidays.
Antipasto with Salami, Mortadella mousse, Friggione, Giardiniera, Parmesan, Prosecco Superiore.
First Course: Tortellini in Broth or Baked Lasagna or Cannelloni.
Second Course: Boiled Meat with peperonata and tomatoes au gratin.
Dessert: Mascarpone with chocolate chips
Alto Vanto Winery Wine
Coffee and Limoncello
- Location incantevole all’ ombra delle torri di Bologna, accoglienza squisita come la cucina che rispetta la tradizione bolognese. I tortellini migliori che abbia mai mangiato!
€95.00 per guest
€47.50 per child
WhereYou’ll receive the exact address after the booking
ElenaCesarina from 2018Location: Bologna Languages: Italian and English
One perspectives we can have of Bologna is from above, enjoying the view from the city’s towers and monuments, from its hills and terraces of various local places, and from the enchanting terrace in the home of our Cesarina, Elena. From here, we can admire the classic Bolognese rooftops that are tinged to an even more intense red come sunset. Here, we can experience the authentic flavor of Bologna, observing it from above and savoring its delectable cuisine. As we know, Bologna is very famous for its gastronomy. This important notoriety dates back to the Middle Ages, when the city began to welcome students and professors from all over the world to the University. This is how Bolognese cuisine became rich, abundant and very varied, not unlike Elena’s cooking. Elena’s elegant table offers up the classic aromas and flavors of the Bolognese tradition, from passatelli in brodo (fresh egg pasta in a meat broth) to 'polpettone' (meatloaf), from 'crescenta con mortadella' (flat bread with cured ham) to 'torta di risoì (sweet rice and almond cake), all following her mother’s recipes.