Food Tour: discover the best places where to taste the finest local food & wine
Tramonti is a magical green and fertile valley, a Unesco World Heritage Site, rich in terraces wrested from the mountain, cultivated with vines and olive trees.
the heroic vine-growing of tramonti gives wines of great personality, from vines that are over a hundred years old and pre-harvested. there are numerous indigenous vines, such as tintore, falanghina and ginestra, which imprison in their bunches the history, aromas and flavours of this ancient land. The experience will include a visit to the winery's historic vines (300-500 years old), walking through the rows and the various stages of production; and will end with a fantastic tasting of three d.o.c. wines, in a locus amoenus, accompanied by samples of traditional and typical Campanian products.
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€189.00 per guest
€94.50 per child
WhereYou’ll receive the exact address after the booking
GiorgioCesarina from 2023Location: Ferriera Languages: Italian, English, French
The main ingredient of our cuisine is the sea, declined in all its forms. My father has a passion for underwater fishing so quality is king. Tradition is the guideline, the starting point in constant evolution.