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Pierluigi e ada


 Duration 1h 30m

 Max 4 guests

Spoken languages:  Italian, Spanish, English

3-course menu (starter, pasta, dessert) with wine included

Your menu
  • Chickpea farinata
  • Ravioli with ricotta and spinach (homemade pasta) with butter and sage
  • Ciambella (traditional donut)

In this experience hosted at our place you will try a three course meal typical from Liguria.

The chickpea Farinata, famous original focaccia from Liguria, also widespread in Piemonte and Tuscany, among the most popular street food, has had a long history started with the occupation of Genova of the Roman troops. It will be followed by ravioli with ricotta and spinach (homemade pasta) with butter and sage. The final dessert is a traditional donut.




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€65.00 per guest

€32.25 per child

You’ll receive the exact address after the booking
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Pierluigi e ada
Cesarina from 2022Location: Aulla    Languages: Italian, Spanish, English

"We are Pierluigi and Ada passionate about pizza and homemade pasta. Our passion began when we were little, having an uncle pizza maker and a grandfather cook who made us fall in love with white art, so we can't wait to welcome you and show you our love for homemade pizza and pasta ".

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How it works

Why book with Cesarine?

Families and solo travellers welcome

Free cancellation