Cooking class followed by lunch or dinner with the recipes prepared during the class.
- Marinara pizza flavored pies.
- Tagliatelle, pasta made by us, with the flavors of Vesuvius.
- Neapolitan chatter. Typical Neapolitan sweet of the holidays.
I look forward to seeing you in my tavern, with a wood-burning oven, to prepare these three typical Neapolitan recipes together. We will prepare something unique, a recipe that has been exclusive to my family for generations, namely a pie with the typical flavors of Neapolitan pizza, followed by homemade tagliatelle, with tomatoes grown on Vesuvius, tomatoes with unique flavors. And for dessert the "chiacchiere," which are prepared during family celebrations. So I am waiting for you to start "putting your hands in the dough."
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€129.00 per guest
€49.50 per child
You’ll receive the exact address after the booking
MarilandaCesarina from 2021Location: Casoria Languages: Italian, French, English, Portuguese
"I'm Neapolitan doc, born and lived in a family that has always made the table a meeting point, for relatives and friends. The watchword: cook with love and transmit the values of the earth, respecting and enhancing them. The oils, the vegetables, the wines... are all products of the Campania land. Mine is a kitchen that has its roots in tradition, but with a bit of creativity that you will discover at the table! I wait for you to toast together with life, and if it will be winter we will toast next to the warmth of the fireplace, if it is summer in the living room of the outdoor garden!"