Cooking class: learn how to cook Italian recipes and taste the dishes prepared during the class
- Fried bread and eggs meatballs
- Laganari (a type of pasta similar to spaghetti) with tomato sauce
- Lecce-style Pasticciotto
Join me for a hands-on cooking class on my terrace, located in the historic heart of Cisternino with stunning local views. I'll guide you through preparing three traditional dishes from our region, sharing their history and ingredients. We'll make crispy fried meatballs, knead "laganari" pasta to pair with fresh tomato sauce, and craft a Lecce-style Pasticciotto in a unique cake version. This is a perfect opportunity to learn and savor our culinary tradition. Enjoy authentic Italian cuisine in this immersive cooking experience in Cisternino.
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€129.00 per guest
(€64.50 per child)
You’ll receive the exact address after the booking
MarcoCesarina from 2023Location: Cisternino Languages: Italian and English
My cuisine is purely traditional and based on Apulian culture, ranging from humble dishes like bread and cheese meatballs to the typical roasted meats of Cisternino (bombette, knife-point sausages, gnumerelli, etc.). However, what adds the most charm to my cooking is the handmade fresh pasta made by my mother and grandmother, particularly burnt wheat orecchiette served with local fresh tomato sauce and cacioricotta cheese.