Traditional winter menu

Cesarina Francesca welcomes us to her table with attention to detail. In addition to serving good food, in fact, he loves to pay particular attention to the choice of tablecloth, crockery and glasses, rigorously chosen according to the wine. In this menu offers you an experience, dedicated to the winter period, through the flavors of Piedmontese cuisine.

You can taste some of the traditional Piedmontese recipes, such as bagna cauda, ravioli del plin, bonet and many other local proposals Francesca lives in a period house of the late '800 located in Crocetta, central area of Turin a few minutes from the Porta Nuova train station.