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Typical 4 course Brianza menu with aperitif and cooking demo
5.0
4-course Italian menu with cooking demo
Private Experience
Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.
Your experience
- Taleggio with lombard peppers
- Monzese risotto
- Hunter style pork ribs
- Tiramisù
It will begin with an aperitif of Italian bubbles with appetizers and then continue with an appetizer made with peppers and taleggio cheese from Lombardy. A demonstration of the preparation of the first course will then take place: risotto alla monzese. This is followed as a second course by pork chops alla cacciatora and concludes with the inevitable tiramisu.
Reviews
5.0
5 reviews
- Repas parfait.. accueil super chaleureux …très bon moment passé avec cette très bonne cuisinière digne d’un grand restaurant.. à conseiller sans modération…👍👍👍
- J'ai passé une merveilleuse soirée grâce à notre hôte lorenza charmante et très professionnelle .. Repas excellent et soirée très agréable.. a recommander ..
- E' stata una bellissima esperienza: ci siamo sentiti subito a nostro agio perchè da Lorenza c'è un'atmosfera molto accogliente, il cibo eccellente è stato accompagnato da un vino perfettamente abbinato. Esperienza da ripetere. Voto : 10 e lode.
- We had a great evening. Atmosphere was great, very welcoming. The food was good & Lorenza shared the recipes & recommendations regarding local vendors. It was a great experience to have dinner with locals & hear about the area history & traditions. Highly recommended.
- Very welcoming atmosphere and excellent food Cesarina prepared a particular local food explaining how she does it and this was accompanied with very good wine Highly recommended
Yannick - December 2022
Patrick - December 2022
Luciana e Carmine - September 2022
Yael - September 2022
Ayelet - September 2022
€85.00 per guest
(€42.50 per child)
€85.00 per guest
€85.00 per guest
€42.50 per child
Where
Lorenza
Cesarina from 2022Location: Triuggio Languages: English, French, Italian"I am in Brianza (area north of Milan) in a small hamlet of Triuggio, Canonica. The farmhouse where I live, immersed in the green of Brianza, dates back to 1888 and is located near the Monza Park and the Lambro Valley Regional Park. Brianzola for generations, I love the dishes of our tradition, but also continually test new flavors ".