Sarah & Max
Spoken languages: Italian and English
Special Italian Menu with Cooking Demo: starter, pasta, main with side dish and dessert.
- Vellutata with Fresh Seasoned Veggies
- Handamde Ravioli with Ricotta Butter and Sage
- Salsiccia di Pignone
- Crostata ribaltata con marmellata locale
Podere Ferrari
Guests will reunite for Max's cooking show and learn how to make handmade pasta in an exclusive location inside the villa's barn that overlooks Sarah's vineyard. Max's Magic Show along with wine from Sarah's vineyard, are the notes for rejuvenating alchemy amid nature, for an experience of learning about and interacting with nature's ingredients! After visiting the historic villa and its cellars, guests will be ready to enjoy a typical dinner with local products. They will truly feel at home in a unique setting far away from the hustle and bustle.
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€85.00 per guest
€42.50 per child
Where
You’ll receive the exact address after the bookingSarah & Max
Cesarina from 2023Location: Riccò del Golfo di Spezia Languages: Italian and EnglishWe're Sarah and Max, passionate about traditional Italian cuisine. Our menu showcases the best of Liguria and Emilia Romagna. Join us in 5 Terre for a delicious dining experience! SARAH: "I am not the typical Cesarina as I am American. I lived 30 years with an Italian grandmother, my lovely mother-in-law Nonna Silvana, who passed on her love for Ligurian cuisine to me. I would like to share the memories of the aromas and flavors of her cuisine and honor her by preparing the recipes she taught me, such as pesto with croxetti, rice cake, stuffed vegetables and the traditional mesciua soup." MAX: "Hello there, I'm Max and I'm a "sfoglino" - an expert in the art of rolling out fresh pasta using just my rolling pin and hands. If you share my passion for fresh pasta, I'd love to show you, your friends, and your family how to make the tagliatelle and stuffed pasta that are typical of my region. And who knows, perhaps we can sit down together and savor the delicious results of our hard work!"