Cooking class followed by lunch or dinner with the recipes prepared during the class.

Your menu

Two different croutons with olive oil, garlic and Valdorcia Style with tomatoes, garlic, basil and anchovies
Pici with tomato sauce and "aglione"
Wine donuts

Valdorcia on the table

An opportunity to learn how to prepare some traditional Tuscan dishes. Two different types of crostini, a fresh hand-rolled pasta and a delicious dessert to be accompanied with an excellent local wine. Our home is in the heart of the historic center of a charming medieval village, rich in history and traditions that we look forward to sharing with you.