Cooking class followed by lunch or dinner with the recipes prepared during the class.
- Two different croutons with olive oil, garlic and Valdorcia Style with tomatoes, garlic, basil and anchovies
- Pici with tomato sauce and "aglione"
- Wine donuts
Valdorcia on the table
An opportunity to learn how to prepare some traditional Tuscan dishes. Two different types of crostini, a fresh hand-rolled pasta and a delicious dessert to be accompanied with an excellent local wine. Our home is in the heart of the historic center of a charming medieval village, rich in history and traditions that we look forward to sharing with you.
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€129.00 per guest
€64.50 per child
You’ll receive the exact address after the booking
BarbaraCesarina from 2022Location: Sarteano Languages: Italian and English
"Typical Tuscan and Roman cuisine served up with creativity"