Market & food tours

Visit to Master Cheesemaker with cheeses of antiquity

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Patrizia

Atina

Duration 4h

Max 6 guests

Spoken languages:  Italian, French, English

Food Tour: discover the best places where to taste the finest local food & wine

Private Experience

Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.

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    Visit the Dairyman to rediscover the recipes of the Preroman peoples. Sheep and goat cheeses, fresh and dried sheep ricottas. Tasting of Pecorino cheese from Picinisco.

    A beautiful experience along the route of the old sheep tracks; a walk learning about shepherds and good practices for making cheese and tending the flock.

    Vegetarian

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    €189.00 per guest

    €94.50 per child

    Where
    You’ll receive the exact address after the booking
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    Patrizia
    Cesarina from 2023Location: Atina    Languages: Italian, French, English
    "My cuisine is typical of the Ciociaria area with all the specialties of controlled and protected origin that you can find only in this area: from the cannellino di Atina which is a very tender white bean, excellent with hand-made maltagliata pasta with water and flour pecorino cheese and fresh local ricotta that we call "ditaline"; from Pontecorvo peppers to marzoline goat cheese with aromatic herbs. I often cook traditional soups with vegetables from the garden and stale bread, I prepare focaccia and many baked desserts characterized by that delicious "wood flavour" which never hurts. Being a sommelier, I also like to combine Cabernet and Cesanese wines, Passerina and biodynamic wines from native vines with the various dishes. Ultimately, my past restaurant experience predisposed me to the pursuit of quality and hospitality".
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    Families and solo travellers welcome

    Free cancellation

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