Cooking classes

Your hands in pasta: a journey through Italian tradition

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Maria Elena


 Duration 3h

 Max 4 guests

Spoken languages:  Italian and English

Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by an Italian aperitivo and lunch or dinner with the dishes prepared during the class

Your menu
  • Tagliatelle (homemade pasta) with pesto
  • Butter and sage ravioli filled with ricotta and spinach
  • Tiramisu in a glass

We are Maria Elena and Nicola, and our passion for hospitality inspires us to welcome guests into our home, offering traditional Italian dishes. In this experience, we'll teach you how to prepare various types of fresh pasta, such as ravioli and tagliatelle. During spring and summer, guests will have the opportunity to cook in our outdoor area under the patio, just beside the swimming pool, and savor their culinary creations. All of this will be complemented by fine local wine.


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€129.00 per guest

€64.50 per child

You’ll receive the exact address after the booking
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Maria Elena
Cesarina from 2020Location: Stazione-Fornola    Languages: Italian and English

I'm Cesarina Maria Elena, and together with my husband Nicola and our son Pietro, we run a home restaurant in our countryside house just a few kilometers from the city. My passion for cooking started as a child when my friends and I would cook desserts such as meringues and jam tarts to enjoy at picnic-style snack times. I began this venture to fully appreciate our home, our traditions, and our great love for our land and hospitality.

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How it works

Why book with Cesarine?

Families and solo travellers welcome

Free cancellation

  1. Need help while booking your next experience? Contact us!
  2. +39 3401564661
  3. +39 051 0501049
  4. LUN / VEN   9:00-18:00

Cesarine Area

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