Are you ready to put your hands to pasta ? With these three types of fresh pasta you enter Romagna , my region . In this cooking class you will learn how to make: tagliatelle , strozzapreti and ravioli . After making them together you will taste them ,while sitting ,comfortably , in a nice garden , drinking a very good Prosecco or if you prefer also a Sangiovese , a red wine from Romagna.When you arrive at my house a fresh Spritz awaits you with some small appetizers just to stimulate your appetite a little . See you soon!

Pasta Lovers Cooking Class in Rimini

You can't visit Italy without trying at least one pasta dish... So, I'll teach you two!Warm up with the authentic Italian Aperitivo with prosecco and 'stuzzichini' and learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 pasta shapes from scratch. As the icing on the cake you'll learn the secrets of the iconic Italian dessert: Tiramisù.After this hands-on cooking class, enjoy what you’ve prepared for lunch or dinner with local wines and share your passion for the Italian cuisine as you make new friends.There’s no way to truly experience Italian culture other than a cooking workshop in a real local home.

Small group Pasta and Tiramisù class in Florence

Rosa welcomes us in the middle of Bologna's historic center: a maze of brightly colored narrow streets, embellished by the medieval buildings and typical porticoes of the Emilian capital. Our Cesarina's house is located on a side street of Via Indipendenza, one of the city's most important streets, a short distance from Piazza Maggiore and the Two Towers.The class includes the preparation and tasting of:Sausage and spinach meatballsTraditional Tagliatelle with ragout ( typical meat sauce)TiramisùI also host vegans and vegetarians, with whom I will make arrangements for a menu tailored to their needs.

Bologna cooking class: tagliatelle and tiramisù

Small group hands-on cooking class with 2 pasta recipes, Tiramisù and aperitivo.Meals in Lake Como are a relaxed and leisurely time to spend with your beloved ones. Live a dining experience like the Italians do and enjoy the typical food of the area.Immerse yourself in the regional traditions of everyday Italy.Cesarina Bea welcomes us to her cozy home in the historical town center of Como, located within walking distance of the lake. Try her three-course dining experience, showcasing their favourite traditional family recipes.You will take part in an experience which is so much more than just a lunch or dinner. Dining with a Cesarina gives you the chance to be welcomed in like one of the family and live like the Italians do.Carefully selected local wines, beverages and coffee is i

Small group hands-on cooking class, pasta and tiramisù

I'll be waiting for you for my Campania cooking class to discover the history and origins of local ingredients, learn how to pair flavors, and how to choose the best fresh produce.We start with a typical local dish: eggplant meatballs, made with basil, Parmesan cheese, capers and olives. Then we continue with a great classic, potato gnocchi, topped with tomato and mozzarella sauce, a typical Sorrento recipe.To finish, torta caprese, a dessert born in Capri, very popular in Campania, made with almonds, chocolate and citrus fruits from the Amalfi coast.At the end of the course we sit at the table and eat the dishes we prepared together.My cooking is typical Campanian, with traditional dishes, using first-rate products.

Campania Cooking Class

Discover the secrets of Milanese cuisine in this immersive cooking class. Under my guidance, you'll learn how to prepare three authentic dishes: a typical Milanese appetizer, handmade pasta, and the classic tiramisù dessert. Each participant will have their own station and all the necessary tools, including an apron and recipe booklet. After the cooking session, you'll sit down to enjoy a delicious three-course meal, including your handmade dishes and local wine, water, and coffee. Book now to experience the best of Milan's culinary traditions!

Milan: Appetizers, Pasta, and Tiramisù Cooking Class

This cooking class set in Rome is perfect for small groups of people.We will start with the creation of the tiramisù, typical dessert, which will need to rest in the refrigerator for at least an hour.In the meantime, we will continue by preparing two types of fresh handmade pasta, together with their sauces: namely carbonara and matriciana.We will end the experience eating everything we have prepared: you can't say you've been to Rome if you don't try these dishes!

Cooking class in Rome: carbonara and tiramisù

Join the ultimate pasta and tiramisu cooking experience in Venice.Welcome to our shared class with aperitif included.Learn to make filled pasta like ravioli or tortellini, and fresh pasta varieties like tagliatelle, fettuccine, and more. Finish with a delicious tiramisu recipe. Book now for an unforgettable culinary adventure.Welcome aperitif is included in the experience!

Small group Pasta and Tiramisu class in Venice

Best Pasta Making Cooking Classes in Italy | Learn How to Make Fresh Homemade Pasta with Cesarine in Florence, Venice, Naples, Milan, Bologna | Free Cancellation

Lear To Make Pasta in Italy

Best Pasta Making Cooking Classes in Italy

Learning how to cook in a local home is a wonderful way to gain insight into Italy's real culture. What could be a better souvenir than cooking knowledge to last a lifetime?

Learn how to prepare 3 local recipes from scratch with your Cesarina and discover the secrets of regional Italian cuisine.

After the class, taste the fruit of your labour accompanied by local wines.

Learning and dining with a Cesarina gives you the chance to be welcomed in like one of the family and dive into in the traditions of everyday Italy

Lear To Make Pasta in Italy

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