A culinary experience of taste and conviviality. A wonderful opportunity to learn about the local and seasonal cuisine of beautiful Treviso, in a friendly hospitable and fun home where you can enjoy great food cooked together and great wine.

Treviso's delicious tiramisu and Pasta Fresca

An 'adventure in the history of Milan I will tell you the stories deri traditional dishes of Milan.During this course we will make delicious dishes and I will reveal some secrets.I will tell you through cooking about the uniqueness of Milan and Lombardy and the differences with the cuisine of other Italian regions.

Three recipes Milan experience

With this cooking class we will teach you tricks and secrets of the most iconic dishes of Lombardy cuisine. We will start with a hot appetizer prepared with polonta and gorgonzola, two cornerstone ingredients of the regional culinary tradition. The mushrooms will add a savory touch to the dish, perfectly contrasting the two main ingredients.This will be followed by the ever-present and indispensable risotto alla milanese with saffron, the king of Milanese dishes. We will teach you step by step how to make a fantastic risotto, super creamy and enveloping.The menu will then end with tiramisu presented with a little surprise that will be revealed during the cooking class.During the course we will present you with two small gadgets that you can take with you and use for future recipes!

Discover all secrets about the typical dishes of Lombardy

Together we will have a fun and creative experience: we will make fresh pasta typically made with wheat flours and eggs.Each guest will have a chance to experience the preparation of the dishes on the menu, finally we will consume what we have prepared while sipping good wine.

Let's get kneading

I will be happy to host you in my home and offer a lunch or dinner with the recipes we will prepare during the hours we will spend together. Step by step we will prepare noodles and ravioli together, revealing the secrets of how to make them perfect.Next we will also make the most mouth-watering dessert in Italian kitchens: tiramisu.

The Italian menu: ravioli, noodles and tiramisu

This course includes the traditional and typical trio of fresh Piedmontese pasta. One pasta al taglio the Tajarin and two filled pastas the Ravioli and Agnolotti del Plin. The fillings and sauces will follow seasonality.

The Piedmontese Trio Tajarin Ravioli and Agnolotti del Plin

Welcome toastWe will taste local products as an appetizerRavioli butter and sage as a first courseTypical Piedmontese dessert the BonetAll accompanied by local wineCoffee and water

Piedmont in 3 courses

The experience in my house aims to create a connection between people through food and to show the face of a "local" and genuine Venice. But conveying professionalism in dealing with food in the kitchen is also the mission we will have. In my kitchen I love to use contemporary seasonal products to enrich my diners' meals.

Discovering Venetian flavors with a professional chef

Take a seat at my cozy Cesarine table to savor forgotten recipes that have been treasured and passed down for generations.During this cooking class you will learn, step by step, how to prepare three recipes: a bruschetta typical of my area, a fresh pasta dish and a dessert.Together we will prepare the dough, rolling out the pastry and shaping it according to my family's recipes.Each participant will have an apron and a handout in which the recipes will be described with ingredients and various steps.To end on a sweet note, we will also prepare together a great tiramisu from my family recipe book.All will be enjoyed in the company of good local wine.

Cooking class in the center of Como

We will make the dough together with the best flour and yeast on the market.We will use only real and fresh smoked buffalo mozzarella (never in the refrigerator) for the pizza.Creating the pizza dough and eating it is as much fun as choosing the ingredients to fill it: I suggest classic flavors such as Margherita, Margherita with Bolognese sauce, with a base composed of mortadella and pistachio or with sausage and baked potatoes, but you can create a space pizza with three simple ingredients.Ready to unleash your creativity?

Pizza Napoletana DOC and baking in a wood-fired oven in Como

The tigelle......typical dish of the Modenese mountains but now widespread throughout our enchanting plain.....is considered the food par excellence of convivial moments , cooked instantly but after a long leavening, and consumed very hot after internal stuffing, as they are disks and cutting them in the middle can be filled with a variety of imaginative goodness. See our cured meats, all kinds of cheeses, vegetables, jams, Nutella, but its tradition to stuff them with a pesto made from chopped pork lard, garlic, rosemary and Parmigiano Reggiano. It is typical to accompany them with stew and beans.MENU.Typical small appetizersTigelle accompanied with various cold cuts, various cheeses, dips, jams, preserves, nutella and moistCream ice cream with Saba

learn how to make tigelle ......

Hello,I am Cesarina Lorella, I will have the pleasure of hosting you in my home and let you enjoy the dishes of Roman cuisine, in a cozy and relaxing atmosphere with a garden view, all accompanied by a good glass of wine and to end with an excellent dessert,of course prepared with my own hands.

Homemade pasta course in Villa in Rome.

We will learn together the preparation of the typical Bolognese lasagna. We will start with the preparation from the meat sauce and while cooking we will begin to prepare our egg pasta to which we will add spinach as per Bolognese tradition. Once both ingredients are ready we will devote ourselves to making the béchamel sauce and then compose our 7 layers of wonder.

Lasagna Bolognese

Anyone who enters my home will not only be a welcome guest, but a member of the family. You will participate in the preparation of the table, the courses and together with my husband and our children, we will experience a typical Umbrian meal toasting with excellent local wine. With simplicity and naturalness I will welcome you and accompany you on a special culinary journey: all the recipes have been handed down to me (and explained) by Nonna Luisa, a great cook but above all a very sweet grandmother. I will tell you about her and the thousand anecdotes of our life together.

Spoleto "in pasta"

Starting with the preparation of the dough, we will make Pici, a homemade pasta made only of flour and water, in this experience.Next we will also prepare the various types of traditional Sienese recipes making a culinary excursus to discover the most appetizing secrets of the local tradition.We will not miss, a sweet dessert and local red wine with which to accompany the dishes we have prepared.

Cooking class: homemade Pici senesi

I will be happy to host you in my home where we will not only cook while enjoying the view of Florence but also taste our dishes that we will create together.I will offer you a cooking class with three recipes (appetizer, fresh pasta dish and dessert) and amidst chatter and laughter I will tell you about the family origin of my recipes and the secrets of executing them just as my mother and grandmother did.

Cooking while admiring Florence

Fresh pasta is one of the most beloved specialties of Italian gastronomy, a true family tradition. It is synonymous with typical Sunday lunches, with the grandmother preparing it together with her children and grandchildren. A real moment of joy and conviviality!In this course we will teach you how to make tortellini, the iconic pasta of Bologna!Each participant will have a cutting board and rolling pin to create the perfect pasta sheet!At the end of the course you will savor the fresh pasta you have prepared along with a traditional local appetizer, house wine, dessert and coffee

Tortellini Masterclass

Cooking class with three recipes

We will live together a unique experience in our small country Masseria immersed in the characteristic landscape of Apulia, with an expanse of olive trees leading to the sea and a view from above of the entire landscape below.Together we will return to the past discovering the traditions and preparing together the famous orecchiette. Each of you will have everything you need to follow a lesson given by Maria, our Cesarina. This will be followed by the preparation of orecchiette with tomato sauce, goat cacioricotta cheese and fresh basil that we will collect from our garden.

In Masseria da Maria

Fresh Pasta: from the first course to the dessert in this course it will be interesting to discover the typical fresh pasta preparations of Gallura.Recipes:the Chiusoni , semolina gnocchi with a long shape and irregular surfacea fresh stuffed pastaan easy but fun Sardinian dessert to make.It will be like traveling from the north to the south of Sardinia to discover dishes that are made every day according to tradition.At the end of the cooking class we will sit down at the table to enjoy the dishes prepared, with a good bottle of local wine.

Cooking class: fresh pasta what a passion!

Unique experience to learn typical Italian cuisine. Learn from me how to make fresh handmade pasta. It's a great feeling when starting with simple ingredients like flour and water you can make high quality dishes with unforgettable flavor! We will prepare three different types of pasta together : orecchiette, cavatelli and tagliatelle. It will be pleasant to cook together and in the company of a nice glass of wine ! At the end of the preparation of pasta ,I will be happy to cook for you and serve you excellent dishes of fresh pasta made with your own hands!

Hands in the dough! Cooking class with 3 recipes

In a small farm on the Sorrento coast, you can enjoy the local culinary tradition, learning the secrets and processing of typical dishes. We will pick vegetables from the garden and prepare everything in an ancient kitchen. And to finish you will delight your palate with the dishes you have prepared, on a terrace overlooking the Gulf of Sorrento.

She cooks "Capresi" ravioli on a farm in Sorrento

The Best Cooking Classes in Venice, Florence, Rome, Bologna and the Amalfi Coast - No one knows a city better than a Local, book a private or shared cooking class -  Free Cancellation up to 24 h -  Cook like a Local, cook your way through the historic recipes of Italy, learn how to make the perfect pasta, pizza or Tiramisù

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