Our young and likeable Cesarino Alessandro proposes us to discover his territory by entering his home in Cardano al Campo, in the province of Varese. Alessandro has cultivated a passion for cooking since he was a child. "cooking - Alessandro tells us - is my world, where I connect with myself and I like to make others participate in this passion. My cooking is contamination of traditional recipes: I have traveled for years for work and from every place I try to steal secrets and traditions that I love to bring to the table on my plates. "
- Local cheese platter
- Al mactabe (typical chestnut risotto)
- Capunet (typical cabbage rolls)
- Pan of mixed seasonal vegetables
Choose your favourite experience and confirm your booking. The Cesarine Team will contact you to tailor your experience and you will receive an email with all the information
Our hosts are updated on the latest hygiene and social distancing protocols
Our team of Culinary Guides are there every step of the way to provide assistance
Guaranteed payments and free cancellation up to 24h before the start