Alessia is Roman, but half of Neapolitan blood. Her cooking is one of her first great loves, handed down by her grandmothers and her mother Teresa, who have always passed on to her the passion for healthy cooking, with simple flavors, without sacrificing her taste. She loves to try her hand at preparing recipes, both from the Lazio and Neapolitan traditions, she prepares them behind the stove and then shares them on her cooking blog!
- Beans stew
- Batterd cod
- 'Puntarelle alla romana' (a type of chicory)
Our hosts are regularly updated on the latest hygiene and social distancing protocols, for everyone’s safety and peace of mind.
Our team of Culinary Guides are there every step of the way to provide personal assistance and tailor your unforgettable experience.
Your safety is priceless. Our payment system provides the best transaction security guarantees. Furthermore, you can cancel your booking up to 24 hours before the start time with no charges