Hi! I'm Alessia.

wilmaCesarina from 2021
My speciality: Amatriciana
I live in: Rome
I speak: Italian, English, Spagnolo, French

Good to know...

I offer vegetarian alternatives

Alessia is Roman, but half of Neapolitan blood. Her cooking is one of her first great loves, handed down by her grandmothers and her mother Teresa, who have always passed on to her the passion for healthy cooking, with simple flavors, without sacrificing her taste. She loves to try her hand at preparing recipes, both from the Lazio and Neapolitan traditions, she prepares them behind the stove and then shares them on her cooking blog!

My specialities

- Beans stew

- Amatriciana

- Batterd cod

- 'Puntarelle alla romana' (a type of chicory)

- Tiramisu

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