Alessio and Simone welcome us in their cozy home, in the heart of Chianti, that wonderful corner of land that stretches for almost twenty kilometers, located between Florence, Siena and Arezzo: a soft territory made up of hills and valleys cultivated with vines and olive trees, a fascinating hilly area, the absolute protagonist with its colors, its aromas and its fruits.
In this exceptional setting, we can taste the flavors of the region, accompanied by a classic product of these areas, Chianti wine. The pillars of this culinary tradition are cheese and meat, which are combined thousands of different recipes, all absolutely delicious. In Tuscany, vegetables and local produce are also always plentiful, a testimony to a cuisine rooted in folk tradition.
- Tasting of shepherd's cheese with homemade jams and cold cuts from the Chiana Valley
- Pici with Aglione garlic
- Pork loin baked with fennel seeds imbued with Vin Santo
- Roasted potatoes cooked in pork gravy
- Salad from the nearby garden
Our hosts are regularly updated on the latest hygiene and social distancing protocols, for everyone’s safety and peace of mind.
Our team of Culinary Guides are there every step of the way to provide personal assistance and tailor your unforgettable experience.
Your safety is priceless. Our payment system provides the best transaction security guarantees. Furthermore, you can cancel your booking up to 24 hours before the start time with no charges