Anna lives a few steps from the Capodimonte wood, the garden in the area around the Palace, with large panoramic openings on the Gulf of Naples. The passion of our Cesarina has accompanied her since she was a child, when with a small rolling pin she helped her grandmother to roll the sheets of fresh pasta or pizza. "I have never forgotten those flavors, those smells and, today, as then, they are part of my cooking, of my life, of my family".
- Potato croquettes and mozzarella 'in carrozza'
- Ravioli with buffalo ricotta with ragu
- Sausage bites
Our hosts are regularly updated on the latest hygiene and social distancing protocols, for everyone’s safety and peace of mind.
Our team of Culinary Guides are there every step of the way to provide personal assistance and tailor your unforgettable experience.
Your safety is priceless. Our payment system provides the best transaction security guarantees. Furthermore, you can cancel your booking up to 24 hours before the start time with no charges