Milan is the Italian city for business and residents spend most of their time working. However, what sets it apart is the fact that there is always the willingness to respect local traditions, like enjoying a good lunch or dinner in the company of friends and family, while enjoying the Milanese cuisine.
Cesarina Annalisa's home reflects her city exactly. She and her husband are out at work all day but as soon as they come home, they love to spend their evenings with friends, around a well-laid table, to experience the warmth of “family.”
Annalisa has always been passionate about cooking. She learned the various Lombard recipes from her mother and grandmother, who were owners of a delicatessen, and now those same recipes are prepared for her guests.
- Savory pie with pumpkin and gorgonzola
- Risotto with fresh sausage and Bonarda (red wine)
- Beef stew
- Mashed potatoes
- Pear and chocolate tart
- 'Frittata rognosa' (with salami Milan)
- 'Farfalle tricolore' (tricolore pasta) with mozzarella, tomatoes, basil and pecorino
- 'Mondeghili' (meatballs)
- Fennel gratinated 'in Milanese style'
- 'Sbrisolona' (traditional crunchy tart) with mascarpone cream
Our hosts are regularly updated on the latest hygiene and social distancing protocols, for everyone’s safety and peace of mind.
Our team of Culinary Guides are there every step of the way to provide personal assistance and tailor your unforgettable experience.
Your safety is priceless. Our payment system provides the best transaction security guarantees. Furthermore, you can cancel your booking up to 24 hours before the start time with no charges