Cesarina Annamaria welcomes us to her home on the seventh floor of an elegant building in the Città Studi district. Parks and gardens cross the neighborhood and different generations live together in close contact. Here you can browse in both old and trendy shops and the art galleries themselves are small gems to discover.
"Milan is a beautiful city that is undergoing change. Skyscrapers are replacing the old houses with their characteristic railing, but despite everything, it is still my Milan." This is how Annamaria describes her city. Although slowly changing face, the culture is still strongly linked to the history at its roots, as is the culinary art of our Cesarina who adores Lombardy cuisine. On occasion, she enjoys making her own small variations, since she likes to soften the ancient recipes with the lightness of healthier flavors and ingredients.
We begin this culinary experience with a true Lombardy menu including gastronomic combinations that re...
- Polenta with mushrooms and cotechino
- Tagliatelle with porcini mushrooms
- The typical Milanese cassoeula
- Seasonal salad
- 'Torta meneghina'
- Typical cured meats with 'nervetti' and onions
- Saffron risotto with sausage
- Mondeghili (meatballs) with green sauce
- Seasonal salad
- Millefeuille with cream and berries
Our hosts are regularly updated on the latest hygiene and social distancing protocols, for everyone’s safety and peace of mind.
Our team of Culinary Guides are there every step of the way to provide personal assistance and tailor your unforgettable experience.
Your safety is priceless. Our payment system provides the best transaction security guarantees. Furthermore, you can cancel your booking up to 24 hours before the start time with no charges