Bari is a beautiful and lively city, full of monuments and culture. From the Basilica di San Nicola promenade, to its many museums and Norman castle, there’s a long list of reasons to visit the Pugliese capital… And let’s not forget the hearty and delicious delights of its local cuisine.
Antonella welcomes us into her apartment, which is just a stone’s throw away from the splendid ‘2 Giugno’ gardens, the city’s finest green space. Her house is just a few minutes away from Bari's historic centre and is easily reached by bus. Our Cesarina loves opening comfortable and luminous home to friends and guests to share her Barese cooking. “Cooking is my way of taking care of myself and others,” she explains, “sharing experiences with others is the best way to meet and get to know people.”
- Olives fried in oil, garlic and chili pepper
- Orecchiette pasta with turnip greens
- Zampina sausage with Acquaviva onions
- Roast potatoes
- Almond pastries
- Zucchini ‘alla poverella’
- Rice, potato and clam ‘tiella’
- Stewed octopus
- Rocket, lupin bean and local tomato salad
- Lemon tiramisù
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