Antonella lives in Arcola, a little town near La Spezia. All around you can see hills and mountains, but the Tyrrhenian sea is close and you can still sense the smell of sea breeze. This is where the lovely landscapes of the Cinque Terre (Five Lands, a rugged portion of coast in the Italian region of Liguria) end and where our Cesarina welcomes us, ready to guide us in a voyage of discovery of the Ligurian traditions.
To Antonella cooking is all about love, a passion that she has nurtured over time also thanks to her husband’s encouragement. Her itinerary in the art of taste takes us through books, magazines, grandmother’s recipes. A dive into the traditions of a land that knows how to combine sea freshness with produce from nearby fields and mountains. A tasty and extravagant twist, typical of Ligurian cuisine all year round.
- Agliata salted codfish fritters
- Stew of small squids with peppers
- Delicious hrimp and bean soup
- Mussels à la Portovenerina
- Seasonal vegetables
- Fruit tart with cream
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