Journalist passionate about gastronomy, our Cesarina has discovered her natural habitat in the kitchen, preferably surrounded by guests curious to learn about the local gastronomic tradition. "I love writing as much as I cook. I have published various cookery books, in Italian and English, of itineraries in Valdichiana and Valdorcia. Recently an ebook of mine in English has been published in which I propose my most successful dishes of handmade pasta and traditional sauces, but always with a touch of creativity".
- Pici with Chianina sauce
- Larded fillet with honey and pistachios
- Stuffed mushrooms Tuscan pecorino with herbs
- Tiramisu with cantucci and vin santo
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