Hi! I'm Antonella.

4.6 (77 reviews)
wilmaCesarina from 2020
My speciality: Pici with Chianina sauce
I live in: Cortona
I speak: English, Italian

Good to know...

I offer vegetarian alternatives

Journalist passionate about gastronomy, our Cesarina has discovered her natural habitat in the kitchen, preferably surrounded by guests curious to learn about the local gastronomic tradition. "I love writing as much as I cook. I have published various cookery books, in Italian and English, of itineraries in Valdichiana and Valdorcia. Recently an ebook of mine in English has been published in which I propose my most successful dishes of handmade pasta and traditional sauces, but always with a touch of creativity".

My specialities

- Panzanella

- Pici with Chianina sauce

- Larded fillet with honey and pistachios

- Stuffed mushrooms Tuscan pecorino with herbs

- Tiramisu with cantucci and vin santo

Clean and safe

Our hosts are regularly updated on the latest hygiene and social distancing protocols, for everyone’s safety and peace of mind.

At your service

Our team of Culinary Guides are there every step of the way to provide personal assistance and tailor your unforgettable experience.

Safe purchases & Cancellation policy

Your safety is priceless. Our payment system provides the best transaction security guarantees. Furthermore, you can cancel your booking up to 24 hours before the start time with no charges

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