Rolling hills embellished by vineyards and olive trees, patches of forest and streams of gushing water. This is the picture postcard scenery that characterizes the Chianti area, a hilly region stretching to the west of the Arno River, and half way between Siena and Florence.
Antonella welcomes us in Greve, a town nestled in the beautiful Tuscan hills. Our Cesarina tells us that this is a small village characterized by a sober but very skillful cuisine. Here, the land’s produce reigns, the legacy of a peasant way of life. Simple but wholesome foods, therefore, able to create very tasty and tempting recipes, reflecting a very flavorful folk cuisine.
- Canapès of cinta senese lardo flavoured with rosemary, sage and garlic
- Pappardelle pasta with black cabbage pesto
- Cannellini beans
- Ramerino bread
Our hosts are regularly updated on the latest hygiene and social distancing protocols, for everyone’s safety and peace of mind.
Our team of Culinary Guides are there every step of the way to provide personal assistance and tailor your unforgettable experience.
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