Brunella lives in one of the hilly neighborhoods of the wonderful city of Naples. The area has been known, since Roman times, with the name of 'Colli Aminei', for the amenity of the place, in particular the rich presence of green areas. From her apartment, with a very large level terrace, you can enjoy a breathtaking view of the historic city center and the Gulf of Naples. "I like to enhance the aromas and flavors that this rich land gives us, through the practice of traditional Neapolitan and Campania cuisine, without blocking the way, however, to innovative cooking ideas. I love sharing the result of the my commitment."
- Eggplant parmigiana pie
- 'Calamarata' pasta with seafood
- Sea bass in potato crust with pistachios and lemon from the Sorrento Peninsula
- Escarole with olives, pine nuts and raisins
- Almond paste flavored with citrus fruits from the Sorrento Peninsula
Our hosts are regularly updated on the latest hygiene and social distancing protocols, for everyone’s safety and peace of mind.
Our team of Culinary Guides are there every step of the way to provide personal assistance and tailor your unforgettable experience.
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