Carla has always nurtured a great passion for cooking. Since childhood, in fact, she loved watching aunt Michela, the real chef of the house, cook: from her little wooden stool she could appreciate the aromas of her cooking, velvety and tasty thanks to the wood oven. With the passing of time her aunt began to involve her in her creations, passing the secrets of Campania’s tradition on to her little by little.
A tradition made up of exquisite dishes which we can taste on the hills of Cava de’ Tirreni, a small town few chilometres away from the splendid Salerno and the magnificent Amalfi coast. Carla is ready to have us fall in love with the typical flavours of this enchanted land, where a sailor’s soul melds with reminiscences of greek cuisine and the rich sun of Campania.
- Marinated Cetara anchovies, bruschette with marinating oils from the Cetara anchovies and cherry tomatoes, durum wheat bread cookies
- 'Spaghetti alla carrettiera' (sauce with basil, tomato, garlic, olive oil)
- “Crazy water” sea bass
- “‘mbuttunata” endive salad
- Cinnamon and warm chocolate zeppole
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