Halfway between Pozzuoli, known for its seafront promenade and Solfatara volcano, and Naples, with its many neghborhoods teeming with life and monuments, we can stop by the home of Carla, our Cesarina. Carla loves the flavors and fragrances of Neapolitan cuisine. Moreover, she also loves design pastry-making, but she never forgets the traditional desserts of Naples.
In the kitchen, Carla finds her inner tranquility. She likes to cook for hours: kneading, decorating, listening to the sound of the pan sizzling, enjoying the heady aroma her homemade ragu’. In the kitchen, her thoughts transform into flavors.
In the warm and welcoming atmosphere, it is truly pleasant to sit at Carla’s table, which she always decorates with imagination, and enjoy her culinary creations.
- 'Mozzarelle in carrozza'
- Manfredi (pasta) with ricotta and Neapolitan meat sauce (cooked in the crock pot)
- Pork chop with meat sauce
- Potatoes, eggplant
- Peppered mussels
- Linguine "alla puttanesca"
- Fried anchovies gilded and
- Eggplant parmigiana
- Babà with custard and strawberries
Our hosts are regularly updated on the latest hygiene and social distancing protocols, for everyone’s safety and peace of mind.
Our team of Culinary Guides are there every step of the way to provide personal assistance and tailor your unforgettable experience.
Your safety is priceless. Our payment system provides the best transaction security guarantees. Furthermore, you can cancel your booking up to 24 hours before the start time with no charges